These are tradition. I have been making them for years. Particularly for Halloween neighbors & friends. They call them “Tina Cookies”. Enjoy!
3/4 cup sugar
3/4 cup packed brown sugar
2 cubes softened butter
2 cups flour
1/2 cup rolled oats
1 teaspoon baking powder
1/4 teaspoon salt
grated organic coconut
Bake 350 – I don’t know how long – your welcome.
I often make a double batch, dividing into two bowls, adding different chip/fruit/nut combo, scoop into balls, then freeze. Transfer to ziploc when frozen then bake off when friends arrive, the kids come home, or the house needs warming up!
Be watching for my secret family wine cookie recipe closer to Christmas!